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Native seafood and fish remains popular, especially along the coasts.Cheesemaking in Mexico has evolved its own specialties.Dishes without a sauce are rarely eaten without a salsa or without fresh or pickled chiles.
For this reason and others, traditional Mexican cuisine was inscribed in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.
Vegetables play an important role in Mexican cuisine.
After the Spanish conquest of the Aztec Empire in the 16th century, Europeans introduced a number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese), and rice.
While the Spanish initially tried to impose their own diet on the country, this was not possible.
In the 16th century, Bartolomé de las Casas wrote that without chiles, the indigenous people did not think they were eating.
Even today, most Mexicans believe that their national identity would be at a loss without chiles and the many variety of sauces and salsas created using chiles as their base.
The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused.
The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.Tags: Adult Dating, affair dating, sex dating